- Omega 3 fatty acids - reduces risk of stroke and heart attack (ex. One small serving of almonds, walnuts, or peanuts) 
 
  
- Flax Seeds - slightly lowers blood pressure (ex. Sprinkle ground flaxseed in cereal, yogurt, steamed vegetables, and salads) 
 
   
- Probiotics - balances digestive system (ex. Non-fat Greek yogurt, unfermented milk like Yakult) 
 
  
- Phytosterols - has the ability to lower cholesterol (ex. Broccoli, spinach, strawberry, blueberry, raspberry, and more) 
 
  
- Berries - improves immune function, reduces risk of heart disease (ex. Acai berries, gogi berries, blueberries) 
 
  
- Quinoa - high quality protein, helps to prevent diabetes 
 
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