Health Benefits of Leafy Green Vegetables
By Jigna Mehta Leafy green vegetables have great nutritional value that includes vitamincs A,C, E, and K and antioxidants that helps slow down or prevent damage to our cells. Some examples include collard green, dark green leafy lettuce, spinach, and kale. What is the serving size? 1 cup raw and 1/2 cup cooked vegetables equals […]